The lastest publications can be found here:
Burren, A., Pietsch, C. (2021). Distress regulates different pathways in the carp brain: an initial study. Animals 11(2), 585.
Koletsi, P., Wiegertjes, G.F., Schrama, J.W., Pietsch, C. (2021) Occurrence of mycotoxins in feedstuffs and fish feeds in Europe and the potential effects of deoxynivalenol DON on important farmed fish species. Toxins 13: 403.
Ghafarifarsani, H., Imani, A., Niewold, T.A., Pietsch-Schmied, C. Kourosh, S., (2021). Histopathological effects of aflatoxin B1 and zearalenone on liver tissue of rainbow trout (Oncorhynchus mykiss). Journal of Fisheries 74(1): 97-106.
Ghafarifarsani, H., Niewold, T.A., Pietsch-Schmied, C. Moghanlou, K.S., Imani, A. (2021). Synergistic toxicity of dietary aflatoxin B1 (AFB1) and zearalenone (ZEN) in rainbow trout (Oncorhynchus mykiss) is attenuated by anabolic effects. Aquaculture 541: 30.
Pietsch, C, Tschudi, F, Baumann, S, Schmidt-Posthaus, H (2020) Preliminary investigation of an idiopathic muscle disease in farmed burbot Lota lota. Diseases of Aquatic Organisms 36(1): 41-62.
Pietsch, C (2020) Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research 36(1): 41-62.
Pietsch, C (2019) Food Safety: The Risk of Mycotoxin Contamination in Fish. In: Mycotoxins and Food Safety. InTech Open (can be found here)
… and the newest studies will be published soon.
A podcast can be found here:
https://www.srf.ch/audio/input/der-fisch-die-arme-sau?id=11929186